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Receta Turkey Soup Oriental
by CookEatShare Cookbook

Turkey Soup Oriental
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Ingredientes

  • 2 (10 1/2 ounce.) cans cut asparagus
  • 3 c. chicken broth
  • 1 (3 ounce.) can sliced mushrooms
  • 1/2 c. coarsely minced onion
  • 2 tbsp. cornstarch
  • 1 1/2 c. minced cooked turkey
  • 1 1/2 c. shredded lettuce

Direcciones

  1. Drain asparagus; reserve liquid. Combine asparagus liquid, broth, mushrooms, and onion. Cover; simmer till onion is tender, about 7 min. Blend 2 Tbsp. cool water into cornstarch. Stir into broth mix. Cook and stir till bubbly. Stir in turkey, asparagus, and dash of pepper; heat through. Place some lettuce in each bowl; pour soup over. Makes 6 servings.