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Ingredientes
- 1 T olive oil
- 1 onion, chopped
- 4 cups turkey broth
- 3 cups water
- or 7 cups water and 2 or 3 chicken bouillon cubes
- 2 cups split peas, rinsed and sorted
- 6 potatoes, peeled and cubed
- 2 carrots, thinly sliced
- 1/2 t. salt
- 1/2 t. celery seeds
- 1 bay leaf
- Pinch of white pepper
- 1-1/2 to 2 cups cooked turkey
View Full Recipe at bcmom's kitchen
