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Receta Turkey Squares With Mushroom Sauce
by CookEatShare Cookbook

Turkey Squares With Mushroom Sauce
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Ingredientes

  • 3 c. diced, cooked turkey
  • 1 c. cooked rice
  • 2 c. soft bread crumbs
  • 1/3 c. diced celery (opt.)
  • 1/4 c. pimiento (opt.)
  • 4 beaten Large eggs
  • 2 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 2 c. chicken broth
  • 1/3 c. lowfat milk
  • 1 can mushroom soup

Direcciones

  1. Combine turkey (or possibly chicken), rice, bread crumbs, celery and pimiento. To the beaten Large eggs add in salt, poultry seasoning and broth (or possibly use chicken bouillon cubes dissolved in 2 c. warm water, then cooled). Mix thoroughly. Stir into meat mix. Bake in greased 9"x9"x2" baking dish at 350 degrees for 55 min. Cut in squares and serve with Mushroom Sauce.
  2. MUSHROOM SAUCE: Add in 1/3 c. lowfat milk to 1 can mushroom soup; heat thoroughly. Makes 6 to 9 servings.