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Receta turkey stroganoff
by DCMH

turkey stroganoff
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3 oz margarine
  • 2 lbs fresh sliced mushrooms
  • 1 lb chopped onions
  • 1 1/4 tsp dill weed
  • 1 cup dry sherry
  • 4 1/2 cup plain low-fat yogurt
  • 4 1/2 Tbsp cornstarch
  • 10 oz tomato paste
  • 1 1/2 Tbsp paprika
  • 1/4 tsp rounded nutmeg
  • 1 tsp tabasco
  • 9 lb cooked turkey breasts cut into tin slices
  • 2 lbs sliced peaches in light syrup
  • 50 sprigs parsley springs

Direcciones

  1. in a large, heavy pot, saute mushrooms and onions in margarine with dill weed until moisture is evaporated from mushrooms.
  2. add sherry and cook until it evaporates.
  3. Whisk yogurt with cornstarch and add to mushrooms with sour cream, tomato paste, paprika, nutmeg, and tabasco. cook over medium heat, stirring constantly until hot. Do not let boil.
  4. Add strips of turkey and continue heating over low heat just until mixture is hot. Serve over wide noodles, with a peach slice and parsley sprig for garnish.