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Receta Turkey thigh with onion and garlic
by Judit Hogya Demcsak

Turkey thigh with onion and garlic

Very good food and tasty!:)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Eslovaquia Slovak
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 4 pieces of turkey thigh lower
  • 50 ml olive oil
  • 700 g small onions
  • 100 g garlic
  • 300 g poultry broth
  • 400 g peeled tomatoes
  • bay leaf
  • thyme
  • sea ​​salt
  • fresh ground black pepper

Direcciones

  1. Fry in hot oil until golden brown turkey legs on both sides. Roast meat in gravy Remove and fry the whole onion until it begins to caramelize. Add whole cloves of garlic, cleaned, even while toasting.
  2. Add broth, tomatoes and bay leaf. Put meat, salt, pepper and thyme Cover. Cover and simmer at 220 degrees Celsius, 30 minutes.
  3. Then reduce temperature to 180 degrees and bake for about an hour. Before completing Uncover meat and juice drench until crust is not golden.