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Turkey with Apricot Chardonnay Glaze - Recipe Cost

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10-lb Butterball turkey
Sea salt (to season entire bird)
1 large sheet foil
2 whole garlic bulbs
1 1/2 cups Woodbridge Chardonnay
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup canola/vegetable oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
1 bunch fresh sage 1/8 bunch
$1.97 per 2 ounces
$0.14
1 cup sugar 2 tablespoons
$1.44 per pound
$0.08
2 tbsp apricot preserves 3/4 teaspoon
$1.99 per 18 ounces
$0.02
1 tsp lemon zest (optional) 1/8 teaspoon
n/a
 
Total per Serving $0.27
Total Recipe $2.13
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