Emprimir
Correo Electrónico
 |
Ingredientes
- Turkey with Peppers, Feta and Olives
- 10oz (300gr) turkey cutlets or tenderloin
- 1 onion
- 2 cloves garlic
- 1/2 green pepper
- 1/2 red pepper
- 4oz (120gr) mushrooms
- 1/4 cup green olives (about 15)
- 3.5 oz (100gr) feta
- 1 tbs tomato paste
- 2 tsp tbs olive oil
- 1/2 cup chicken stock
- 1 tbs sherry (optional)
- 2 tsp cornstarch (Maizena) dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 524 | |
| Calories from Fat 195 | 37% |
| Total Fat 21.81g | 27% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 1058mg | 44% |
| Potassium 1266mg | 36% |
| Total Carbs 28.42g | 8% |
| Dietary Fiber 6.0g | 20% |
| Sugars 11.18g | 7% |
| Protein 49.59g | 79% |
