| 1 c. long grain rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 3 tbsp. extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 med. onions, finely minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 tbsp. pine nuts |
5/8 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.17 |
| 3 tbsp. minced fresh parsley |
7/8 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 heaping tbsp. grnd allspice |
1/3 teaspoon |
$18.00 per pound
|
$0.02 |
| 1/4 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 3 tbsp. currants, soaked in 1/2 c. water for 20 min, water then reserved |
7/8 teaspoon |
$3.04 per 10 ounces
|
$0.03 |
| 1 med. tomato, peeled and chopped |
0.1 tomato |
$1.99 per pound
|
$0.05 |
| 1 1/2 c. warm water |
2 tablespoons |
n/a
|
|
| 12 pistachio nuts, shelled |
1.2 pistachio nuts |
n/a
|
|
| 2 tbsp. minced fresh mint (can use dry) |
5/8 teaspoon |
$3.92 per ounce
|
$0.16 |
| Total per Serving |
$0.61 |
| Total Recipe |
$6.09 |
Suggestions?