Esta es una exhibición prevé de cómo se va ver la receta de 'Turks Island Conch Fritters' imprimido.

Receta Turks Island Conch Fritters
by CookEatShare Cookbook

Turks Island Conch Fritters
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 1/2 lbs. conch steak
  • 1 egg
  • 1/3 c. lowfat milk
  • 1 1/3 c. sifted flour
  • 2 tbsp. baking pwdr
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 2 bird peppers, minced fine
  • Peanut oil for frying

Direcciones

  1. Put conchs through a food grinder with a coarse blade. Beat egg and add in lowfat milk. Sift flour with baking pwdr and salt and add in egg mix. Add in minced conch, celery seeds, and minced peppers. Drop batter by Tbsp. into warm oil. Brown on all sides. Drain on absorbent paper. Serve warm with tartar or possibly cocktail sauce. Serves 36 Fritters.