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Receta Turnip curry

by Brett Ede

Ingredientes

Cilantro, chopped 2 1/2 tb Cumin, ground 1 1/4 ts Fennel seeds 1 pn Oil 5 tb Red chile, crushed 1/4 ts

Salt 2 ts Turmeric 1/2 ts Turnip, sliced into 1" strip 2 lb Water 1 c

Direcciones

1. Heat oil in a large skillet with a tight-fitting lid. Add fennel
2. seeds & turnip strips. Fry, stirring, for 2 to 4 minutes over medium
3. heat. Add salt, turmeric & cumin & mix well. Cover & cook gently over
4. low heat for 10 minutes, the turnip should be soft. Uncover & drain
5. off any excess oil. Add water, stirring & cook over medium heat for 3
6. minutes. Remove from heat & sprinkle in the crushed chiles &
7. cilantro. Serve with rice & bread.

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