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Receta Turnips With Seasoned Cream Sauce
by CookEatShare Cookbook

Turnips With Seasoned Cream Sauce
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Ingredientes

  • 6-8 med. turnips (about 2 lbs.)
  • 2 teaspoon flour
  • 1/2 c. evaporated skim lowfat milk
  • 3 tbsp. chopped onions
  • 1/4 teaspoon dry thyme
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon black pepper

Direcciones

  1. Rinse turnips; pierce skin. Place about 1" apart on a paper towel in the microwave. Cook on High for 6 to 8 min. Let stand 3 min. Trim, peel and quarter the turnips. Arrange in a casserole.
  2. Whisk the flour, lowfat milk, onions, thyme, nutmeg and pepper in a c.. Microwave on High for 30 seconds. Stir, then microwave for 30 seconds more. Let stand for 1 minute. Pour over turnips and toss. Microwave on High for 1 to 1 1/2 min. Serves 4.