Receta Turtle Ice Cream Sandwiches
Turtle Ice Cream Sandwiches
A few weeks back, I was the Featured Blogger at Ma What’s for dinner? and this is what I made, in case you didn’t come over to see me, here is the recipe for this awesome summer dessert. It isn’t really a recipe, but just a few of my favorite ingredients thrown together.
Turtle Ice Cream Sandwiches
INGREDIENTS:
- 8-10 ice cream sandwiches
- 1- 8 ounce container lite cool whip-thawed
- caramel ice cream topping
- chocolate ice cream topping
- 1/2 cups chopped pecans
- 2 tablepsoons butter
- 1 teaspoon Kosher salt
DIRECTIONS:
In a saucepan, melt the butter over mdium heat. Add the pecans and toast, but do not burn for about 5 minutes. Sprinkle with the Kosher salt and let cool completely. Meanwhile, spray an 8 x 8 baking dish with a little cooking spray and line with Saran wrap (this will allow you to pull the dessert out neatly to cut it when it is frozen). Layer the bottom with ice cream sandwiches and cut some to fit if you need to. Layer with cool whip, drizzle with the caramel and chocolate and sprinkle on half of the pecans. Add another layer of ice cream sandwiches, and layer with cool whip. Freeze for at least one hour. Remove the dessert from the pan using the Saran wrap and cut into pieces. On a dessert plate, drizzle chocolate sauce, set the dessert in the middle, then drizzle with caramel and top with pecans