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Receta Tuscan Bean Dip
by GourmetItalian.com

Tuscan Bean Dip

Very easy, and very good!!!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 cans white beans (cannellini)
  • 5 tbsp EVOO
  • 5 cloves fresh garlic
  • Fresh Rosemary

Direcciones

  1. Crush Garlic with hands, heat in oil on low for approx. 5 minutes. Add rosemary cover and remove from heat for another 5 minutes. Strain oil to remove garlic and rosemary leaves into food-processor. Drain (do not rinse) beans and add to oil in food-processor. Blend until paste. Refrigerate. Best served room temperature. Serves about 5 per can of beans.