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Receta Tuscan Garlic Chicken
by Evelyn Scott

Tuscan Garlic Chicken
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 4 boneless, skinless chicken breasts, cut into pieces
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • olive oil
  • 2 cloves garlic
  • A pot full of your favorite pasta, cooked
  • 1 red pepper, julienne cut
  • ½ cup white wine
  • 1 box frozen spinach, thawed and squeezed dry
  • 2 cups (16oz) heavy cream
  • 1 cup Parmesan cheese, grated

Direcciones

  1. Thaw spinach and squeeze dry between paper towels.
  2. Heat olive oil in skillet. Add garlic and chicken.
  3. While chicken cooks, sprinkle with salt, pepper
  4. and Italian seasonings. Continue to cook until chicken is cooked and golden brown.
  5. Remove chicken from pan.
  6. Place red pepper in skillet. Add wine, spinach and cream; boil. Cook until sauce starts to slightly thicken.
  7. Complete by stirring in Parmesan Cheese and chicken pieces.
  8. Serve.