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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking) - Recipe Cost

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12 slices day old crusty bread
Freshly ground black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
4 tbsp (60 gr) white wine vinegar 60 grain
$3.39 per 12 fluid ounces
$0.04
1 cup (100 gr) extra virgin olive oil 100 grain
$5.99 per 16 fluid ounces
$0.09
1/2 lb (250 gr) red ripe tomatoes 250 grain
$1.99 per pound
$0.07
1 red onion 1 onion
$0.99 per pound
$0.72
1 cucumber 1 cucumber
$1.69 per pound
$0.75
1 handful basil leaves 1 handfull
$2.59 per cup
$0.05
Pinch of salt 1 pinch
$2.91 per 16 ounces
$0.00
Total Recipe $1.73
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