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Receta Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)
by maria liberati

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)
Calificación: 4/5
Avg. 4/5 1 voto
  Italia Italian
  Raciónes: 1

Ingredientes

  • 12 slices day old crusty bread
  • 4 tbsp (60 gr) white wine vinegar
  • 1 cup (100 gr) extra virgin olive oil
  • 1/2 lb (250 gr) red ripe tomatoes
  • 1 red onion
  • 1 cucumber
  • 1 handful basil leaves
  • Pinch of salt
  • Freshly ground black pepper

Direcciones

  1. Slice bread into 12 slices.
  2. Place bread in bowl with ¼ cup water and 1 tbsp (15gr) vinegar.
  3. Leave for 3 minutes. Remove and squeeze water out from bread.
  4. Place wet slices on bottom of salad bowl.
  5. Top bread with tomato slices, sliced cucumber, sliced red onion.
  6. Drizzle in olive oil, 2 tbsp (60gr) vinegar. Pinch of salt, freshly ground black pepper.
  7. Toss gently.