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Receta Tuscan Pork and Bean Soup
by Ronda

Tuscan Pork and Bean Soup

A hot soup made in the slow-cooker for those cold evening meals.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 3 (15-ounces each) cans small white beans, rinsed and drained
  • 2 1/2 cups cubed roasted pork
  • 1 1/2 cups carrot, chopped
  • 1 cup celery, sliced
  • 1 cup onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (14.5-ounces each) cans Diced Italian Style Tomatoes, undrained
  • 2 (14-ounces each) cans chicken broth

Direcciones

  1. In a slow-cooker, stir together the beans, pork, carrots, celery, onions, salt, and pepper. Stir in undrained tomatoes and chicken broth.
  2. Cover and cook on LOW setting for 6 to 8 hours or on HIGH setting for 3 to 4 hours.