2 heads garlic |
1/4 head |
$4.00 per pound
|
$0.01 |
1 tablespoon olive oil, divided |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1-1/2 cups finely chopped onion |
3 tablespoons |
$0.79 per pound
|
$0.05 |
2-1/4 pounds Yukon gold potato, cubed |
4 1/2 oz |
$4.99 per 10 pounds
|
$0.14 |
4 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
1 cup half-and-half |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
1 tablespoon plus 2 teaspoons olive oil, divided |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
1-1/2 cups finely chopped onion |
3 tablespoons |
$0.79 per pound
|
$0.05 |
8 ounces Italian chicken sausage, casings removed |
1 oz |
n/a
|
|
Total per Serving |
$0.68 |
Total Recipe |
$5.43 |