| 2 6-ounce cans chunk light tuna, drained (see Note) |
3 fl oz |
$2.69 per 12 ounces
|
$0.33 |
| 1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note) |
3 3/4 fl oz |
n/a
|
|
| 10 cherry tomatoes, quartered |
2 1/2 cherry tomatoes |
$1.99 per pound
|
$0.68 |
| 4 scallions, trimmed and sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 2 tablespoons extra-virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tablespoons lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Lettuce (1 cup) |
1/4 lettuce |
$1.49 per pound
|
$0.00 |
| Melon (1 cup, cubes) |
1/4 melon |
n/a
|
|
| Total per Serving |
$1.30 |
| Total Recipe |
$5.22 |
Suggestions?