Esta es una exhibición prevé de cómo se va ver la receta de 'Tuscan White Bean & Tomato-Basil Soup' imprimido.

Receta Tuscan White Bean & Tomato-Basil Soup
by "Cheffie Cooks"

Tuscan White Bean & Tomato-Basil Soup

Wonderful light Italian Bean Soup to make year round.

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Garlic Bread

Ingredientes

  • Two- 15.5 ounce can white beans (drained, rinsed)
  • 20 ounce San Marzano whole tomatoes
  • 10 ounce can Diced Tomatoes
  • 1/2 cup low sodium vegetable stock or broth
  • Several Fresh Basil Leaves
  • one teaspoon black pepper
  • one teaspoon garlic salt

Direcciones

  1. In a large soup pot add whole tomatoes (do not break them up), diced tomatoes, stir to mix on medium heat. Add black pepper, garlic salt and stir, cook 10 minutes ( you will notice the San Marzano tomatoes break-up a bit, that's fine)
  2. Add rinsed white beans, stir gently, cover and lower heat to simmer, cook additional 10 minutes. Add fresh basil leaves and stir gently.
  3. Serve and enjoy.
  4. Freezes well, allow to completely cool down and store in freezer safe containers.