Receta Tutti Frutti Cupcake

Ingredients Tutti Frutti – 2 Butter (room temperature) – 1/4 Castor Sugar(powdered Sugar)- 1/2 Egg Vanilla Essence- 1 All purpose flour/Maida – 1/2 Baking powder – 1/2 Milk – 3 Preheat oven to 375 degree F. In a bowl,Beat butter and Add egg  one by one and mix Add vanilla essence to In  another bowl,Sieve maida and add baking powder to Then add  maida in little quantities  to butter – egg mix and mix well.Finally add milk and tutti frutti( before adding, dust tutti frutti with little flour to avoid settling at the bottom of the cupcake)  to Transfer the batter into baking cups and bake for 20 minutes till done or a toothpick inserted in the center of cupcake comes out…