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Ingredientes
- 3-5 pounds beef short ribs (about 12)
- 1 teaspoon salt
- 1 tablespoon pepper
- 6 green onions, white part sliced thin, green parts chopped, reserve separately
- 2 tablespoons olive oil
- 2 cups chopped Vidalia onions
- 6 cloves garlic, minced
- 1 cup soy sauce
- 1/2 cup rice wine vinegar
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 4 tablespoons ginger, minced
- 1 tablespoon red pepper flakes
- 1 cup water
- 2 tablespoons cornstarch mixed in 1/4 cup cold water
- 24 (1-ounce) dinner rolls
- 1 recipe Mango Slaw (recipe follows)
- Preheat the oven to 300.
- Put the rest of the ingredients into the pot and bring to a boil. Once the liquid is boiling, cover and put in the oven. Bake for 3 hours.
- Mango Slaw
- 2 tablespoons Thai fish sauce
- 4 tablespoons rice wine vinegar
- 2 teaspoons sugar
- 2 teaspoons dried red pepper flakes
- 2 cups shredded green cabbage
- 1 mango, cut into julienne strips
- 1/4 cup chopped mint leaves
- 1/4 cup chopped basil
- Salt & freshly ground black pepper
View Full Recipe at Table Talk
