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Correo Electrónico
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Ingredientes
- 6 ounces lump crab meat
- 4 ounces cream cheese, at room temperature
- 2 garlic cloves, minced
- ¼ teaspoon freshly ground pepper
- 1 16-ounce package of wonton skins
- Plum Dipping Sauce
- 1/2 cup plum sauce (or Hoisin sauce)
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 green onion, minced
- ¼ cup cilantro, minced
- 1 teaspoon fresh ginger root, minced
- 1/2 teaspoon dried red pepper flakes
View Full Recipe at Table Talk
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 1160 | |
| Calories from Fat 607 | 52% |
| Total Fat 68.83g | 86% |
| Saturated Fat 26.31g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 3673mg | 153% |
| Potassium 1189mg | 34% |
| Total Carbs 91.75g | 24% |
| Dietary Fiber 2.9g | 10% |
| Sugars 79.67g | 53% |
| Protein 45.72g | 73% |
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