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Twice Baked and Stuffed
by
Kath
Calificación: 4.0
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%20-%20still:%20what%20if%20I%20ONLY%20HAD%20five%20dollars%20in%20my%20pocket?%20And%20that's%20kind%20of%20the%20point,%20isn't%20it?%20I%20have%20enough%20money%20to%20make%20a%20nutritious%20meal%20because%20I%20have%20enough%20money%20to%20buy%20the%20ingredients%20to%20begin%20with.%20I%20didn't%20even%20factor%20in%20the%20salt%20and%20pepper%20and%20grapeseed%20oil%20because,%20since%20I%20have%20them%20at%20home%20all%20the%20time%20I%20forgot%20to%20write%20down%20their%20price%20when%20at%20the%20store.%3C/p%3E%3Cp%3ESo,%20my%20four%20stuffed%20potatoes%20plus%201/2%20a%20bag%20of%20frozen%20green%20beans%20cost%20about%20$9%20to%20make,%20which%20meant%20that%20we%20put%20$16%20in%20our%20Feed%20The%20Hungry%20Jar.%3C/p%3E%3Cp%3EHeat%20your%20oven%20to%20450%20then%20throw%20in%20your%20washed%20and%20pierced%20potatoes.%20(I%20use%20the%20toaster%20oven%20to%20cook%20potatoes%20because%20a)I'm%20generally%20to%20lazy%20to%20preheat%20and%20b)%20it%20uses%20a%20lot%20less%20energy.)%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20cast%20iron%20skillet%20(or%20any%20fry%20pan)%20and%20cook%20up%20the%20bacon%20until%20it's%20crisp.%20Take%20it%20out%20and%20saute%20the%20ground%20turkey%20in%20the%20same%20skillet.%20When%20the%20turkey%20is%20almost%20cooked%20through,%20take%20it%20off%20the%20heat,%20mix%20the%20bacon%20back%20in%20and%20set%20aside.%3C/p%3E%3Cp%3EWhen%20the%20potatoes%20are%20done,%20take%20them%20out%20of%20the%20oven%20and%20cut%20them%20open%20so%20they%20lie%20flat.%20Scoop%20out%20the%20insides%20and%20put%20in%20a%20bowl%20(if%20you%20used%205%20potatoes,%20save%20the%205th%20potato%20skin%20for%20later,%20but%20add%20the%20insides%20to%20the%20bowl).%20Add%20the%20sour%20cream,%20milk,%20butter%20and%201/4%20cup%20of%20cheddar.%20Then%20mix%20in%20the%20turkey.%20Salt%20and%20pepper%20it%20to%20taste.%20Set%20your%20potato%20skins%20out%20on%20a%20cookie%20sheet%20and%20carefully%20(I%20know%20Nigella%20Lawson%20would%20say,%20lovingly,%20here)%20return%20your%20potato%20mixture%20to%20the%20skins.%20Sprinkle%20each%20potato%20with%20some%20cheddar,%20and%20return%20it%20all%20to%20the%20oven.%20Bake%20about%2015%20minutes%20until%20completely%20warmed%20through%20and%20the%20cheese%20on%20the%20top%20has%20gotten%20melty%20and%20maybe%20a%20little%20brown%20in%20spots.%3C/p%3E%3Cp%3ESee:%3C/p%3E%3Cp%3E**%20Note:%20I%20use%20the%20turkey%20bacon%20because%20I%20find%20ground%20turkey%20to%20be%20a%20little%20insipid%20and%20the%20bacon%20boosts%20the%20flavor.%20You%20certainly%20could%20leave%20it%20out,%20just%20make%20sure%20to%20salt%20and%20pepper%20the%20turkey%20while%20you%20brown%20it.%3C/p%3E){kind=link}