2 Medium Sweet Potatoes |
1/2 potatoes |
$1.49 per pound
|
$0.21 |
1 Tbsp. Grated Parmesan Cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
1 Tsp. Dried Sage, Crushed or 1 Tbsp. Fresh Sage, Minced |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1 Tbsp. Orange Zest |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
1 Pinch Salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 Pinch Coarsely Ground Black Pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
1 Tbsp. Extra-Virgin Olive Oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 Small Onion, Diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
1/8 Tsp. Garlic Powder |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
1 Pinch Each Salt and Coarse Ground Black Pepper |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
2 Pinches Each Grated Parmesan Cheese, Orange Zest and Dried Sage or 4 Small Fresh Sage Leaves |
1/2 pinch |
$5.49 per 6 ounces
|
$0.01 |
Total per Serving |
$0.35 |
Total Recipe |
$1.38 |