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Twice Baked Sweet Potatoes with Pecan Streusel Topping
by
Cookin Canuck
Calificación: 4.0
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%E2%80%A6%3C/p%3E%3Cp%3ESweet%20potatoes:%20Look%20for%20sweet%20potatoes%20on%20the%20smaller%20size%20%E2%80%93%20about%208%20ounce%20each.%20Since%20the%20guests%20will%20be%20filling%20their%20plates%20with%20an%20array%20of%20holiday%20side%20dishes,%20you%20don%E2%80%99t%20want%20to%20serve%20gargantuan%20sweet%20potatoes.%3C/p%3E%3Cp%3ECoconut%20oil:%20Melted%20coconut%20oil%20is%20a%20great%20vegan,%20dairy-free%20substitute%20for%20butter.%20I%20couldn%E2%80%99t%20taste%20the%20coconut%20flavor%20at%20all%20in%20the%20finished%20product.%3C/p%3E%3Cp%3EMaple%20syrup:%20If%20you%E2%80%99ve%20been%20to%20my%20site%20before,%20you%20likely%20know%20that%20I%20feel%20strongly%20about%20using%20pure%20maple%20syrup%20rather%20than%20the%20fake%20corn%20syrup%20varieties.%20It%20truly%20does%20make%20a%20difference,%20both%20in%20taste%20and%20nutrition.%3C/p%3E%3Cp%3EPecans:%20Start%20with%20raw%20pecans%20and%20chop%20them.%20Be%20sure%20that%20you%E2%80%99re%20measuring%20them%20once%20chopped,%20not%20whole.%20Since%20raw%20pecans%20can%20be%20a%20little%20pricey,%20I%20often%20buy%20them%20at%20Costco%20or%20Trader%20Joe%E2%80%99s.%3C/p%3E%3Cp%3ESpices:%20Ground%20cinnamon%20and%20nutmeg%20do%20the%20trick!%20You%20can%20either%20use%20ground%20nutmeg%20from%20the%20spice%20rack%20or%20you%20can%20grate%20whole%20nutmeg%20on%20a%20microplane%20(that%E2%80%99s%20what%20I%20like%20to%20do).%3C/p%3E%3Cp%3ECan%20twice%20baked%20sweet%20potatoes%20be%20made%20ahead%20of%20time?%3C/p%3E%3Cp%3EYes!%20If%20you%E2%80%99d%20like%20to%20cross%20one%20item%20off%20of%20your%20Thanksgiving%20day%20cooking%20list,%20do%20the%20first%20part%20of%20the%20baking%20the%20day%20ahead.%20Scoop%20out%20the%20potato%20flesh,%20then%20mash%20it%20and%20mix%20it%20with%20the%20coconut%20oil,%20maple%20syrup,%20cinnamon%20and%20nutmeg.%20Spoon%20it%20back%20into%20the%20potato%20skins,%20allow%20the%20potatoes%20to%20cool,%20then%20wrap%20them%20each%20in%20plastic%20wrap%20and%20refrigerate.%3C/p%3E%3Cp%3EBefore%20doing%20the%20second%20bake,%20bring%20the%20potatoes%20to%20room%20temperature%20(30%20to%2045%20minutes%20should%20do%20the%20trick).%20Remove%20the%20plastic%20wrap,%20top%20the%20potatoes%20with%20the%20streusel%20and%20bake%20as%20directed.%20It%20may%20take%20a%20little%20longer%20than%2015%20minutes%20for%20the%20potatoes%20to%20heat%20completely.%20If%20the%20streusel%20is%20browning%20too%20much,%20loosely%20tent%20the%20potatoes%20with%20foil.%3C/p%3E%3Cp%3EOther%20holiday%20side%20dishes:%3C/p%3E%3Cp%3ECourse:%20Side%20Dishes%3C/p%3E%3Cp%3ECuisine:%20American%3C/p%3E%3Cp%3EKeyword:%20Holiday%20Recipes,%20Thanksgiving%20Recipes%3C/p%3E%3Cp%3EPrep%20Time:%2020%20minutes%3C/p%3E%3Cp%3ECook%20Time:%201%20hour%2015%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%2035%20minutes%3C/p%3E%3Cp%3EServings:%206%20Servings%3C/p%3E%3Cp%3ECalories:%20240.4kcal%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees%20F.%20Line%20a%20baking%20sheet%20with%20parchment%20paper%20or%20foil.%3C/p%3E%3Cp%3EWith%20a%20fork,%20pierce%20each%20potato%205%20to%206%20times%20in%20different%20places%20around%20the%20potato.%20Place%20the%20potatoes%20on%20the%20prepared%20baking%20sheet.%20Bake%20until%20tender%20when%20pierced%20with%20a%20fork,%20about%201%20hour.%20Remove%20from%20the%20oven%20and%20place%20on%20a%20cutting%20board.%20Let%20rest%20until%20cool%20enough%20to%20handle,%20about%2010%20minutes.%3C/p%3E%3Cp%3ECut%20each%20potato%20in%20half%20lengthwise.%20Gently%20scoop%20out%20the%20flesh%20and%20transfer%20to%20a%20bowl,%20leaving%20a%20%C2%BC-inch%20layer%20of%20potato.%20Return%20the%20potato%20skins%20to%20the%20baking%20sheet.%3C/p%3E%3Cp%3EMash%20the%20sweet%20potato%20in%20the%20bowl%20until%20smooth.%20Add%20the%20melted%20coconut%20oil,%20maple%20syrup,%20cinnamon%20and%20nutmeg.%20Stir%20well%20to%20combine.%3C/p%3E%3Cp%3EEvenly%20divide%20the%20potato%20mixture%20between%20the%20shells%20and%20top%20with%20the%20streusel.%3C/p%3E%3Cp%3EBake%20until%20the%20streusel%20is%20lightly%20toasted,%20about%2015%20minutes.%20Serve.%3C/p%3E%3Cp%3EThe%20streusel%20topping:%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20stir%20together%20the%20oats,%20flour,%20pecans,%20cinnamon,%20nutmeg%20and%20salt.%3C/p%3E%3Cp%3EAdd%20the%20maple%20syrup%20and%20melted%20coconut%20oil,%20and%20stir%20until%20the%20streusel%20is%20coated.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EWeight%20Watchers%20Points:%2010%20(Freestyle%20SmartPoints),%207%20(Points+)%3C/p%3E%3Cp%3ENutrition%3C/p%3E%3Cp%3EServing:%201potato%20half%20%7C%20Calories:%20240.4kcal%20%7C%20Carbohydrates:%2031.3g%20%7C%20Protein:%203.2g%20%7C%20Fat:%2012.5g%20%7C%20Saturated%20Fat:%206.5g%20%7C%20Sodium:%20106.3mg%20%7C%20Fiber:%204.1g%20%7C%20Sugar:%208.5g%3C/p%3E%3Cp%3ETried%20this%20recipe?If%20you%20make%20this%20recipe,%20I'd%20love%20to%20see%20it%20on%20Instagram!%20Just%20use%20the%20hashtag%20%23COOKINCANUCK%20and%20I'll%20be%20sure%20to%20find%20it.%3C/p%3E){kind=link}