Emprimir
Correo Electrónico
 |
Ingredientes
- 3 12 to 14 ounce sized sweet potatoes, washed
- 5 1/2 T unsalted room temperature butter, cut into pieces
- 1/2 C minced shallots
- 1 tsp minced fresh thyme
- 3/4 tsp salt and 1/2 tsp freshly ground black pepper
- 1 large egg, lightly beaten
- 4 ounces Taleggio cheese, cut into small pieces
View Full Recipe at Karen's Kitchen Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 993 | |
| Calories from Fat 234 | 24% |
| Total Fat 26.47g | 33% |
| Saturated Fat 15.07g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 2262mg | 94% |
| Potassium 2994mg | 86% |
| Total Carbs 172.52g | 46% |
| Dietary Fiber 24.0g | 80% |
| Sugars 33.67g | 22% |
| Protein 20.71g | 33% |
