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Receta Twisted Butter’s JV Potatoes
by Lauren Bishop

Twisted Butter’s JV Potatoes

There is nothing like a potato dish bubbling in the oven to make anyone’s mouth water! Twisted Butter Chef Jane Johnson has added a twist to everyday potatoes by adding Twisted Butter to this delicious family staple. This recipe is actually a favorite of Jane’s brother, JV—hence its name! This dish is easy and a warm, yummy dish for cold winter months.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 30 oz. shredded Ore-Ida hash brown potatoes
  • 1 can cheddar cheese soup
  • 1 can cream of chicken soup
  • 1 small onion diced fine
  • 8 oz. sour cream (1 small container)
  • 1 tub Twisted Bacon, Dijon & Green Onion Butter or 1 tub Twisted Chive & Parsley Butter melted

Direcciones

  1. Preheat oven to 350 degrees.
  2. Mix all of the above together very well.
  3. Spread in Pyrex baking pan
  4. Bake for 40-45 minutes until browned.