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It's National Pastrami Sandwich Day today. You can read about the origins of Pastrami Betcha didn't know there was such a thing, did ya? Me neither. But there is and it just so happens that I've got the perfect sandwich to Basically Pastrami is a brined piece of beef which has been smoked, then steamed to become the taste I love. Many years ago there was a sandwich shop we frequented, I'd always order this version of a French Dip and savored each bite.  But after a couple of years the shop closed and the sandwich was no more.   I mourned the demise of that shop and the sandwich. Life went on,  and I kinda forgot about it for a few years until we moved to where we're now I wanted to make some Messy…
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