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It finally feels like Spring it’s about time.  March was a beast departure made us all pine for our abnormally warm February. Now that April, we’re keeping our fingers crossed that Easter will usher in weather for good.  And in that mood, present two tried and true desserts decked out for Easter.  If they look familiar to Chewing the regulars, it’s because they’ve appeared here before but not together. So your pick and roll out the Happy Easter to one and all.   Recipe for Ina Garten’s Coconut For those who observe Lent, it’s time for a indulgence.  Andrew made this Ina Garten recipe for an Easter party year and they were a huge hit.  But you must love coconut:…
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