Esta es una exhibición prevé de cómo se va ver la receta de 'Two-colored deer back' imprimido.

Receta Two-colored deer back
by Judit Hogya Demcsak

Two-colored deer back

It is also very good and tasty!:)

Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • The dough: 3 eggs, 90 g flour, 60 g granulated sugar, 2 tablespoons cocoa
  • Icing sugar: 100 g powdered sugar, 1 egg white
  • Chocolate Frosting: 5 g butter 20 g cooking chocolate

Direcciones

  1. Among whites whip hard snow, add sugar in it. Then stir in one egg yolks and flour gradually.
  2. Revoke the dough 1 / 3 into it and stir in 1 tablespoon hot water rozmiešané cocoa.
  3. Into greased molds deer give back half the light travels, then the cocoa batter and half light travels. Cook over medium heat. Tilt and let cool.
  4. Mix the icing until smooth and pour cake. Allowed to solidify.
  5. Then decorate with zig - zag chocolate.