Receta Two Crust-y Solutions

They are a common site in kitchens with kids (and probably some grown-up kitchens too):

Chances are, if you are a mom, dad or have ever fed anyone under the age of 10, you know that for some kids, crusts rank right there between brussel sprouts and mushrooms in the category of "you don't expect me to actually eat those, do you?"

Since R has never been a fan of sandwiches, the issue of crusts never really arose. But my sweet G is a huge PB&J fan. He eats a lot of PB&Js, but PB&Js without the crusts, of course. Which leaves me with lots and lots of bags of crusts (yes, I know, you can make the sandwich with crusts and hope that your kiddo eventually says "hey, these crusts taste okay!" and I do try this periodically, but we…