Receta Two easy breakfast or brunch recipes
Ingredientes
- 1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits)
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
- 6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
View Full Recipe at Easy, Delicious Homecooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 49g | |
Calories 199 | |
Calories from Fat 144 | 72% |
Total Fat 16.4g | 21% |
Saturated Fat 10.44g | 42% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 307mg | 13% |
Potassium 49mg | 1% |
Total Carbs 0.63g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.26g | 0% |
Protein 12.33g | 20% |