Receta Two easy breakfast or brunch recipes

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Ingredientes

  • 1 can (4.5 oz.) refrigerated buttermilk biscuits (6 biscuits)
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
  • 6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 49g
Calories 199  
Calories from Fat 144 72%
Total Fat 16.4g 21%
Saturated Fat 10.44g 42%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 307mg 13%
Potassium 49mg 1%
Total Carbs 0.63g 0%
Dietary Fiber 0.0g 0%
Sugars 0.26g 0%
Protein 12.33g 20%
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