Receta Two Easy Gluten Free Suppers
My MIL Emily is really killin’ it with the suppers this week! And in all honesty, with the way my week is shaping up, I feel really blessed to have someone to take care of me this week!
- Last night she cooked one of my Top 5 Favorite Meals:
- Oven Chicken Risotto
So good! It’s comforting, filling, and just so so so tasty! In my opinion, the balsamic glaze is necessary!
Monday night she made Open Faced Tostadas that had all the star ingredients:
Greek yogurt? Good. Black Beans? Good. Avocado? Good. Fresh Salsa? Good!
All together on a toasted hard corn tortilla? GREAT!
I had four little tostadas, equaling two hard corn tortillas. I honestly can’t think of a better flavor combination….well, maybe bacon with anything….but seriously. There is just something about avocado and fresh salsa together.
YUM!
Happy Wednesday!
This week is flying by, which is fine by me! Here’s hoping today is a better day and with the iced coffee plus dark chocolate almond milk I’m currently sipping on, I think it will be!