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Correo Electrónico
Receta Two Ingredient Cupcake | Easiest Cupcake | Biscuit Cupcakes | Instant Cupcakes | Cupcakes Using Biscuits
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Ingredientes
- Biscuits - 100 grams (I used britannia milk bikis)
- Vanilla essence / extract - 1/4 teaspoon
- Optional
- You can use water or milk to make the batter
- Oven / OTG Settings
- Heater / Rod select - Both
- Shelf / Tray placement - Center
- Temperature - 175°C or 180 °C
View Full Recipe at You Too Can Cook Indian Food…
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