Receta Two Ingredient Magic Fudge!
Yes, you read that correctly two ingredients! Not only should this recipe be called two ingredient fudge but 5 minute fudge would be a fitting name too. In my house… Happy Hubby Fudge was the right name the night I made this recipe!
This is so ridiculously easy and fast I mean SMOKIN’ fast! The recipe was made and in the freezer (yes I cheated and put it in the freezer) within 5 minutes and within 20 we were munching away. If you want your kids to hang from the chandelier this fudge is for you! It’s super sweet and super delicious! Oh yea!
I love this recipe! There are just so many things you can do with it. The two ingredients are white chocolate chips and a container of cake frosting I used chocolate. I would love to try chocolate frosting with peanut butter chips. Yumm!
This reminds me of a recipe you would keep on hand for one of those times when someone calls you to say they are stopping over and you want to have something on hand to sever them as a snack. In no more than 45 minutes you can be ready.
Even better one of those times when someone calls around the holidays and says they want to drop a gift off for your family…. Uh-O! You were not prepared to give them anything. How about 2 Ingredient fudge wahoo! 45 minutes and a cute little container or a holiday paper plate with some plastic wrap and bow you are giving them a gift too. Saved by fudge! Love it!
We all loved this recipe! It’s so simple and easy that it’s kind of scary! Another incredible combination could be white chocolate chips and strawberry frosting or Key lime frosting!
Ingredients:
- 1 container of frosting (I used chocolate)
- 1 bag of white chocolate chips
Directions:
Line a 9×9 pan with tin foil and grease with butter.
Place chocolate chips in a microwave safe bowl and microwave for 1 minute.
Stir chips with a spatula, microwave in 10 second increments and stir in-between to prevent burning. Once the chocolate is smooth (after about 1 additional minute) add frosting, mix until it’s well combined.
Quickly spread in a lined and greased pan.
Refrigerate for 30 minutes or stick in the freezer for 15-20 minutes, slice and serve! Oh yeah it’s that ridiculously easy!
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