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Receta Two Or Three Layer Cake And Chocolatefrosting
by CookEatShare Cookbook

Two Or Three Layer Cake And Chocolatefrosting
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  Raciónes: 12

Ingredientes

  • 1 c. butter
  • 4 large eggs
  • 1 3/4 c. sugar
  • 2 c. self-rising flour
  • 1 teaspoon vanilla
  • 1 c. can lowfat milk
  • 2 c. sugar
  • 1 c. can lowfat milk
  • 1 stick butter
  • 3 T cocoa

Direcciones

  1. Cream butter and sugar. Add in large eggs one at a time. Add in flour and lowfat milk alternately. Stir in vanilla. Bake at 350 degrees for 30 min in 9 inch pans.