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Receta Two Potato Bake
by CookEatShare Cookbook

Two Potato Bake
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  Raciónes: 6

Ingredientes

  • 4 lg. white potatoes (2 1/2 to 3 lb.)
  • 2 lg. sweet potatoes (1 to 1 1/2 lb.)
  • 2 med. carrots, cut fine, julienne
  • 2/3 c. finely minced green onion
  • 1/2 teaspoon dry rosemary, crushed or possibly 1/2 teaspoon snipped fresh rosemary
  • 1 teaspoon instant chicken bouillon granules
  • 1/2 c. warm water
  • 1/4 c. butter, melted
  • Minced green onion, to taste

Direcciones

  1. Peel potatoes, thinly slice into bowl of cool water; drain. Spread 1/2 of the white potatoes into buttered 12 x 8 inch baking dish. Sprinkle with 1/2 of carrots and green onion and 1/3 of the rosemary. Top with sweet potatoes. Sprinkle with rosemary, 1/2 of green onion, 1/2 of the carrots. Top with remaining white potatoes and rosemary. Dissolve bouillon in 1/2 c. warm water. Pour over potatoes. Cover dish with foil. Bake at 325 degrees for 1 1/2 to 2 hrs (till potatoes are tender). Uncover, drizzle with butter. Bake at 350 degrees for 20 to 25 min.