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Receta Two Treats in One: Cider to Sip and For Roasting Tender Pork
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Ingredientes
- 3 tart and firm apples (Granny Smith, Jonathan, or Macoun work well)
- 5 tablespoons unsalted butter
- 1 1/2 cups thinly sliced onions
- 1 1/2 tablespoon sugar
- 4 1/2 tablespoons cider vinegar
- 1 tablespoon fennel seeds, crushed
- Kosher salt
- 3 cups cider
- 2 pork tenderloins (about 1 pound each), trimmed of silver skin and excess fat
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons canola oil
- 1 tablespoon chopped fresh flat-leaf parsley
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