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Receta Two Week Cauliflower Salad
by CookEatShare Cookbook

Two Week Cauliflower Salad
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  Raciónes: 6

Ingredientes

  • 1 lg. head cauliflower
  • 1/2 pound bacon
  • 6 green onions
  • 5 ounce. frzn green peas
  • 8 ounce. lowfat sour cream
  • 8 ounce. Miracle Whip salad dressing

Direcciones

  1. Fry bacon till crisp. Drain and crumble. Break cauliflower into small flowerettes. Chop onions, including tops. Mix all together with unthawed green peas. Beat salad dressing and lowfat sour cream together, add in to cauliflower mix and toss gently to coat.
  2. This salad will keep for two weeks tightly covered in refrigerator, if it lasts which long.