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Typically Australian - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. red wine	1/2 cup	$0.35 per fluid ounce	$1.40
2 c. beef stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 onion, minced	1/4 onion	$0.79 per pound	$0.05
1 stick celery, finely minced	1/4 stick	$1.99 per pound	$0.04
1 carrot, minced	1/4 carrot	$1.49 per pound	$0.05
1 clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 teaspoon marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon crushed black peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$2.43
Total Recipe			$9.73