Receta Ube Maja Blanca Recipe
How to cook Ube Maja BlancaUbe Maja Blanca, a popular Filipino kakanin, is a coconut pudding that has the purple color from ube or purple yam. The name ‘maja blanca’ basically means ‘white delicacy’ and can be traced from Spanish milk-based desserts. It is related to ‘manjar blanco’ and ‘blancmange’ which are traditional holiday desserts. The Philippine maja blanca incorporates toppings like coconut flakes, corn kernels and/or grated cheese to get those tiny bursts of saltiness and sweetness which are truly irresistible. This could be your maja blanca with a twist of ube if you’re ready to rock your kitchen skills even though they may be non-existent. It’s easy! With a mixture of coconut milk, cornstarch and ube powder of flavor, cook it over low flame until it thickens so you can get that delightful creamy and velvety combo.Enjoy the smell of simmering coconut milk, ube and vanilla extract as you cook. And don’t forget to sprinkle it with Cheese toppings before you take your first bite. Learn how to cook Ube Maja Blanca from our video : Ube Maja Blanca Recipe by Filipino Recipes Portal:
Ube Maja Blanca Recipe PrintAuthor: Eduardo JovenRecipe type: DessertCuisine: FilipinoServes: 10Ingredients1st Layer Coconut:½ cup corn starch½ cup sugar1 can (400ml) coconut milk1 tsp. vanilla extract3 tbsp. sweet corn kernels, drained2nd Layer Ube:½ cup corn starch½ cup sugar1 can (400ml) coconut milk1 tsp. ube extract3 tbsp. sweet corn kernels, drainedTopping:¼ cup grated cheeseInstructionsFirst we need to prepare an 8Ã�8 inch pan and lightly greased with oil and set aside.Coconut Layer: In a saucepan, combine all ingredients and stir well to dissolve the sugar and corn starch. Bring to a boil over medium heat, stir continuously until you reach the sticky consistency.Now, weâ��re going to make our Ube Layer: Using the same saucepan, combine all ingredients and stir well to dissolve the sugar and corn starch. Again, bring to a boil over medium heat, stir continuously until you reach the same consistency with your first batch.Then, fire off and pour the Ube mixture on top of your coconut mixture. Spread and flatten evenly as possible and top with grated cheese. Set aside and let it cool at room temperature, before serving.3.5.3226Ube Maja Blanca Recipe is a very delicious Filipino Dessert, a delightful combo of Ube and creamy Coconut Milk… Filipino Recipes Portal Content is now Protected by: Please Recommend this Filipino Recipe: Share on Tumblr Tweet