| 1 roasting chicken, cut up |
0.1 roasting chicken |
$0.98 per pound
|
$0.39 |
| 6 whole white onions |
5/8 onions |
$0.79 per pound
|
$0.12 |
| 4 lg. carrots, cut in chunks |
3/8 carrots |
$1.49 per pound
|
$0.09 |
| 3 lg. cloves garlic, cut up |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon black pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon thyme |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/2 c. chicken bouillon (made from con.) |
2 tablespoons |
n/a
|
|
| 2 tbsp. minced fresh parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.63 |
| Total Recipe |
$6.29 |
Suggestions?