Receta Ukranian Prune Or Nut Potica Roll

Ingredientes
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Direcciones
- Dissolve yeast in liquid, set aside. Combine dry ingredients in a bowl. Cut in butter till mix resembles coarse cornmeal.
- Make a well in dough, add in unbeaten egg yolks and yeast mix and mix well till dough leaves bowl clean.
- Divide dough into 4 portions. Place one portion at a time on a floured cloth, roll out to a 12 x 16 inch rectangle. Spread with filling and roll as for jelly roll. Place dough on a greased cookie sheet. Brush with beaten egg. Let rest 20 min.
- Bake 20 to 25 min in a 350 degree oven till golden. Makes 4 rolls; 40 slices or possibly more.