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Umami soup with buckwheat and vegetables - Recipe Cost

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½ / 50 g onions, coarsely chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
200 g Bok choy (1 Bok choy)	50 g	$1.49 per pound	$0.16
2 carrots for 60 g of spiralized noodles	1/2 carrots	$1.49 per pound	$0.10
4 cloves garlic	1 garlic cloves	$4.00 per pound	$0.03
1 celery stalk, cut into smaller pieces	1/4 celery	$1.99 per pound	$0.04
1 small red pepper, deseeded, sliced	1/4 pepper	$3.29 per pound	$0.13
2 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 cm fresh ginger, grated	1/2 ginger	$2.99 per pound	$0.01
2 - 3 tsp soy sauce	5/8 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 - 3 tsp Chinese spice mix	5/8 teaspoon	$2.99 per 3 ounces	$0.06
½ small leek, only white part, diced	1/8 leek	$1.88 per pound	$0.00
400 ml beef stock from ½ cube	1/3 cup	$1.29 per 14 1/2 ounces	$0.32
400 - 600 ml water	1/2 cup	n/a
80 g buckwheat groats, cooked	20 g	n/a
Total per Serving			$0.98
Total Recipe			$3.92