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» Umbrian Lentil Soup
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Umbrian Lentil Soup
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 whole fresh sage leaves, finely chopped
Salt and freshly ground black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 tablespoons extra-virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 large
onion
, coarsely chopped
1/6 onion
$0.79 per pound
$0.04
2 cloves
garlic
, minced
1/3 garlic cloves
$4.00 per pound
$0.01
3 medium
carrots
, coarsely chopped
1/2 carrots
$1.49 per pound
$0.10
6 stalks
celery
with leaves, coarsely chopped
1 stalk
$1.99 per pound
$0.18
2 teaspoons dried whole
sage
leaves or
1/3 teaspoon
$1.97 per 2 ounces
$0.01
One 14- to 15-ounce can chopped plum
tomatoes
, drained
17 1/2 oz
$2.19 per 28 ounces
$1.37
2 cups brown
lentils
1/3 cup
$1.49 per 16 ounces
$0.21
6 cups vegetable
broth
1 cup
$3.69 per 32 ounces
$0.96
Total per Serving
$2.96
Total Recipe
$17.79
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