CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Umbrian-style panzanella salad
by
madonna del piatto
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 421 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Whole Grain Panzanella (Italian Bread Salad)
Receta
Reviews/Comments
Close this frame
%20salt%20what%20%E2%80%9Cauthentic%E2%80%9D%20Italian%20food%20really%20is,%20she%20will%20tell%20you%20that%20%E2%80%9Cauthentic%E2%80%9D%20in%20food%20does%20not%20exists.%20However,%20millions%20of%20people%20visit%20Italy%20every%20year%20not%20only%20for%20its%20many%20cultural%20treasures%20but%20to%20experience%20the%20true,%20original%20Italian%20cuisine.%3C/p%3E%3Cp%3ESo%20often%20I%20have%20heard%20sentences%20like%20%E2%80%9Cpasta%20is%20so%20much%20better%20here%E2%80%9D%20or%20%E2%80%9CI%20have%20never%20tasted%20such%20a%20delicious%20pizza/coffee/gelato%20as%20in%20Italy%E2%80%9D.%20But%20what%20is%20authentic?%20Is%20it%20traditional?%3C/p%3E%3Cp%3EFood%20and%20cooking%20methods%20evolve%20with%20time%20and%20in%20fact,%20the%20quality%20of%20our%20food%20is%20now%20very%20different%20from%20what%20was%20available%20in%20the%20past.%20Besides,%20Italian%20food%20has%20endless%20regional%20variations%20and%20it%E2%80%99s%20influenced%20by%20personal%20preferences%20and%20needs.%3C/p%3E%3Cp%3EBut%20why%20do%20I%20%E2%80%93%20and%20I%20am%20sure%20many%20of%20my%20countrymen%20%E2%80%93%20get%20so%20annoyed%20if%20some%20TV%20star%20%20makes%20pasta%20with%20vermouth%20and%20calls%20it%20a%20carbonara?%20or%20makes%20ravioli%20with%20wonton%20wrappers%20and%20cooks%20them%20for%204%20interminable%20minutes?%20Why%20do%20I%20get%20the%20hives%20at%20the%20mere%20mention%20of%20bacon%20and%20pineapple%20pizza?%20I%20am%20not%20against%20culinary%20freedom,%20innovation%20and%20experimentation.%20But%20traditional%20recipes%20demand%20some%20respect%20or%20a%20change%20of%20name.%20Isn%E2%80%99t%20it%20%20too%20easy%20to%20use%20the%20name%20of%20a%20famous%20dish%20while%20making%20something%20which%20has%20hardly%20anything%20to%20do%20with%20its%20original%20ingredients%20and%20cultural%20context?%20Call%20it%20egg%20pasta%20with%20vermouth%20and%20see%20if%20it%20sells!%3C/p%3E%3Cp%3ETake%20the%20humblest%20of%20Central%20Italian%20salads,%20the%20panzanella.%20Once%20it%20has%20made%20it%20in%20the%20Food%20Network%20every%20Tom%20and%20Jerry%20has%20%E2%80%9Ccreated%E2%80%9D%20his%20own%20version%20%E2%80%9Cfor%20an%20added%20dimension%20and%20some%20crunch%E2%80%9D.%20It%20is%20obvious:%20a%20recipe%20that%20%20has%20been%20made%20in%20the%20same%20way%20for%20at%20least%20100%20year%20needs%20to%20be%20perfected.%20Therefore%20they%20will%20liven%20it%20up%20peppers,%20corn,%20provolone,%20green%20beans,%20olives,%20mozzarella,%20oregano,%20capers,%20Parmigiano,%20mustard,%20fennel,%20tuna%20fish%20and%20why%20not?%20a%20piece%20of%20sausage.%3C/p%3E%3Cp%3EFine,%20I%20say,%20excellent,%20but%20what%20you%20get%20it%E2%80%99s%20not%20a%20panzanella,%20it%E2%80%99s%20not%20a%20nicoise,%20it%E2%80%99s%20not%20a%20caprese,%20it%E2%80%99s%20not%20a%20Waldorf%20salad.%20What%20you%20will%20get%20is%20your%20general%20salad,%20the%20one%20you%20make%20with%20the%20leftovers%20from%20the%20fridge.%20So%20if%20you%20want%20an%20%E2%80%9Cauthentic%E2%80%9D%20panzanella,%20one%20that%20you%E2%80%99d%20eat%20on%20a%20terrace%20in%20the%20country%20home%20of%20your%20dreams,%20one%20that%20has%20the%20flavor%20of%20a%20warm%20Italian%20summer%20night,%20please%20make%20it%20like%20we%20do%20in%20central%20Italy,%20with%20few%20ingredients%20and%20a%20glug%20of%20really%20good%20olive%20oil.%3C/p%3E%3Cp%3EMy%20Umbrian%20grandmother%20soaked%20the%20bread%20in%20white%20vinegar%20and%20water%20until%20it%20was%20really%20soft.%20I%20prefer%20balsamic%20vinegar%20because%20it%E2%80%99s%20sweeter%20and%20I%20add%20the%20bread%20at%20the%20end%20for%20that%20%E2%80%9Cadded%20crunch%E2%80%9D.%20You%20see,%20interpretation%20is%20totally%20legal%20if%20you%20take%20the%20right%20precautions%20.%3C/p%3E%3Cp%3EFor%20the%20salad:%3C/p%3E%3Cp%3EA%20half%20an%20hour%20before%20serving%20the%20salad,%20drain%20the%20diced%20onions%20from%20the%20water.%20Combine%20with%20all%20the%20other%20salad%20ingredients%20in%20a%20large%20serving%20plate.%20Let%20it%20sit%20to%20combine%20the%20flavors.%20Toast%20the%20bread%20slices%20until%20golden%20and%20crispy.%20Rub%20with%20the%20garlic%20clove%20and%20dice%20or%20tear%20into%202%20cm%20(about%201/2%20inch)%20pieces.%20Scatter%20the%20bread%20and%20basil%20over%20the%20salad%20and%20drizzle%20with%20olive%20oil%20and%20vinegar.%20Serves%208%20to%2010%20as%20a%20side%20dish,%20appetizer%20or%20vegetarian%20main.%3C/p%3E%3Cp%3EPPS.%20my%20cookbook%20%E2%80%9CA%20Kitchen%20with%20a%20View%E2%80%9D%20is%20now%20available%20on%20Amazon,%20both%20in%20USA%20and%20Europe%20.%20If%20you%20have%20a%20copy%20or%20plan%20to%20buy%20one,%20I%20would%20so%20appreciate%20if%20you%20would%20write%20me%20a%20review%20to%20kickstart%20the%20sales,%20thank%20you!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}