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Receta Un Stuffed Bell Pepper Soup

by Brett Ede

Ingredientes

Basmati brown rice 3/4 c Chopped celery 2 c Crushed oregano leaves 2 ts Diced carrots 3/4 c Diced yellow onions 1 1/2 c Garlic cloves; minced or pre 6 Ground celery seed 1/2 ts

Mild chili powder 2 1/2 ts Red or green peppers; chop 2 1/2 c Red or green peppers; dice 1 1/2 c Tamari soy sauce 3 tb Tomato paste 12 oz Water 8 c

Direcciones

1. In a 5-6 qt pot bring to boil water, rice
2. onion, & diced bell pepper. Reduce heat & simmer covered for about 25
3. min or until rice is a little tender. Add celery, bell pepper
4. squares, carrot, garlic, oregano, basil, celery seed and tomato
5. paste. Continue simmering 20-30 min or until added veggies are tender
6. and rice is completely cooked. Add chili powder, tamari and salt to
7. taste. Simmer 5 min or until flavors are well blended. Adjust
8. seasonings to taste. You can also add a few table spoons of powdered
9. vegetable broth to make a creamier broth.

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