Receta Unakka kappa kuzhachathu/Dried Tapioca/Cassava.

Kappa or Tapioca is also considered to be a staple food just like rice mainly because it is inexpensive, easily available, and high starch content. Unakka kappa is Tapioca peeled, washed, sliced or diced, boiled and dried in sun. This can be stored for years and when cooked gives out a totally different flavor. Dry tapioca kuzhachathu is prepared in the same way as fresh tapioca kuzhachathu but the taste is entirely different. It goes well with fish curry or red chilly chutney.

Ingredients:

Dry tapioca/Unakka kappa: 2 cups.

Coconut: 1/2 cup.

Green chilies: 2 or 3.

Garlic: 3 or 4 cloves.

Shallots: 3 or 4.

Turmeric powder: 1/4 tsp.

Salt.

For the seasoning:

Coconut oil: 1…