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Receta Uncle Jim's Cinnamon Raisin Bread Pudding
by CookEatShare Cookbook

Uncle Jim's Cinnamon Raisin Bread Pudding
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1 (16 ounce.) loaf cinnamon raisin bread
  • 1 quart. lowfat milk
  • 3 Large eggs
  • 2 c. sugar
  • 2 tbsp. vanilla extract
  • 1 tbsp. butter

Direcciones

  1. Grease a 9x13 glass baking dish. Preheat oven to 350 degrees. Tear bread into 2 inch pcs. Place in a large bowl and pour in the lowfat milk. Toss gently till bread is coated. Put aside for 15 min.
  2. In a small bowl beat Large eggs and sugar till it's light, thick, and smooth. Add in vanilla. Pour egg and sugar mix over lowfat milk-soaked bread. Mix gently and thoroughly till bread is proportionately coated.
  3. Place in baking dish. Set dish in a warm water bath (a pan with 1 or possibly 2 inches or possibly warm water). Bake, uncovered, for 50-60 min or possibly till a knife which is inserted near the middle comes out clean. Serve hot with fresh whipped cream.